ANTICIPATION
HER new Tantric consort loved Italian food, so when they went out for dinner, SHE suggested Cecconi’s, which had been recommended to her for its excellence in food, service and ambience.
As they perused the menu online before booking, their mouths drooled and salivated with choices like “Seared scallops, zucchini batons, morel mushroom, scallop roe jus”, “Slow roasted suckling pig, broccolini, grapefruit marmalade, porcini oil”, and other delicacies.
“Lets go tonight” she signed, licking her lips provocatively.
“I want to eat it NOW!” he purred.
So they booked for 8pm, dressed warmly, caught the free tram across town, both tingling with anticipation.
SHE wore a flowing silver dress and orange furry wrap coat. HE wore a soft milk chocolate lambskin leather jacket and dark trousers.
ARRIVAL
When they arrived – descended six steps to the extensive below-ground restaurant which was full of diners, the understated black white and grey décor impressed and welcomed them. With crisp white table cloths, waiters and waitresses neatly dressed in efficient black trousers and white shirts, with black aprons – each had a black napkin on one shoulder.
Seated in a row of tables for two, SHE sat on the leather studded bench seat and HE sat opposite. They chose a bottle of Sauvignon Blanc wine, which would compliment their seafood meal. Delicate large wine glasses with thin sensual slender stems enhanced the feeling and taste of the delicious silky smooth fruity wine.
Then the most difficult decision. It took a long time to decide. What to choose to eat from all those delectable dishes on the menu? It was anxiety of choice! They both read it several times and chose, and rechose, to select their preferred dishes – Antipasti, Primi, Pasta, Secondi, Insalata and Dolci.
DECISIONS
Finally they both decided to have what they originally were tempted by. HE chose Spaghettini with Moreton Bay Bugs with garlic, chilli, white wine and pangrattato (breadcrumbs) for Entrée and Slow Roasted Suckling Pig for main course. HER entrée was 4 delicious Scallops with Scallop Roe Jus and Prawn Risotto with preserved lemon and basil.
They discovered a social experiment was being conducted when the 3 slices of delicious freshly baked bread were served with olive oil. To eat, the crust was crispy on the outside and soft and light inside. One each and what do we do with the odd third piece? They noticed by observing the other 3 couples at neighbouring tables that some left the third piece. What does each couple do – does one person take the second piece? Do they discuss it? Do they cut it in half? What would you do? When the bowl was empty, the waitress asked us if they would like more bread…
ORGASMIC PRIMI (ENTREES
When they took their first bite, they were transported – the burst of intense flavor, a bouquet of tasty, mouth-watering luscious moment of joy. Each bite transported them into an ecstatic state of orgasmic bliss.
Their energies joined and flowed together in figure 8, weaving an interlinked pattern, which if it could be seen, formed a multi-petalled flower, surrounding their bodies and sending sparks of pleasure off to other people in the restaurant.
As SHE cut each scallop in half, giving him one for the pleasure of the taste, savouring the juicy delicate scallop flavor, enhanced by special scallop roe jus, she slowly enjoyed each exquisite mouthful.
Similarly HIS eyes rolled up in his head, his mouth turning up with his oral pleasure and delight of the tasty morsels of Moreton Bay bugs and spaghetti he twirled on his fork.
They both just relished the smells and tastes of each mouthwatering taste sensation, enjoying their own and each other’s Food Orgasms.
ORGASMIC SECONDI (MAIN COURSE)
The ecstasy continued with main course. Each heavenly-tasting morsel, each mouthful, sent their energy into fresh spirals of orgasmic enjoyment. HIS pork was rolled into a spiral with crispy crackling around the outside, and tender succulence within. The delicious juiciness of the pork and flavor enhanced by mushroom and marmalade sent him off to more orgasms.
SHE took so long to eat each mouthful of creamy luscious prawn risotto, that it was nearly cold when she finally enjoyed the last mouthful! And an unexpectedly intense burst of flavor came when she enjoyed the lemon and basil garnish.
Periodically their wine glasses were refilled with delicious Sav Blanc by the lovely Italian waitress, who looked after their orders and inobtrusively refilled their water glasses.
The portions were just the right amounts of taste sensation and satisfying morsels, with delicately balanced flavours enhancing each element of the food.
When they finally finished their delicious dishes, the pretty Italian waitress whisked away the nearly clean plates (SHE kept some bread to capture and savour each last drop of jus!).
DOLCI DELIGHTS (DESSERTS
Then the waitress returned to tempt them with dessert – Tiramasu, Rum Baba, Coconut Mousse, gelato or more? Were their taste buds completely satisfied? Of course not! Especially when they both discovered that their favourite Italian dessert was Affogato. Again the hardest part was deciding which liqueur to add to the vanilla bean ice cream and espresso – Galliano Kahlua Frangelico Tia Maria Amaretto?
HE ordered Kahlua and chocolate icecream and SHE chose Amaretto to go with her vanilla icecream coffee treat. It slid down the sides in rivers of cold tantalizing flavor, crowning an exquisite three hour taste-sensational experience for them both of Tantric Food Orgasms!
